Hot Cropwell Bishop Stilton and Spinach Puffs

13 October 2017 — Party, Snack



How to make it

These little puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too.

  • Preheat the oven to 220°C (200°C fan oven), gas mark 7.
  • Place in the oven a baking sheet to heat up.
  • Steam the spinach until it’s wilted.
  • Roll out the puff pastry sheet on a lightly floured surface to a thickness of about 1cm.
  • Cut the puff pastry into 5cm squares.
  • Drain the spinach thoroughly, and squeeze out all the excess water using a tea towel.
  • Mix the spinach with the Stilton then place a spoonful in the middle of each square.
  • Fold each corner of each the pastry into the centre. Fix with a walnut.
  • Gently brush over with egg wash, and then sprinkle with sesame seeds.
  • Transfer the squares to the warm baking sheet and bake for 10 minutes until golden.


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