Spinach, pasta and Stilton bake

How to make it

A pasta bake is a simple meal that the whole family can enjoy, the Stilton from Cropwell Bishop in this recipe gives it a creaminess, as well as a salty, nutty edge. Serve with warm crusty bread.

• Heat the milk in a pan until tiny bubbles form around the edges, then lower the heat
• Add the cornflour in spoonfuls to the hot milk
• Mix together to form a paste
• Stir the milk until it starts to thicken
• Add the Stilton, and season
• In a separate pan, wilt the spinach and then strain all of the liquid out of it
• Boil the pasta then strain
• Stir through the cheese sauce
• Add the spinach
• Top with a crumbling of the Stilton
• Place the pasta bake under a hot grill for 5 mins or until the cheese has melted and gone slightly golden

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