Spinach, pasta and Stilton bake

24 August 2018 — Dinner, Lunch

Spinach, pasta and blue cheese bake


300g conchiglie pasta

500ml semi-skimmed milk

3 tbsp cornflour

200g Cropwell Bishop Stilton

200g spinach, washed

Salt and pepper


How to make it

A pasta bake is a simple meal that the whole family can enjoy, the Stilton from Cropwell Bishop in this recipe gives it a creaminess, as well as a salty, nutty edge. Serve with warm crusty bread.

  • Heat the milk in a pan until tiny bubbles form around the edges, then lower the heat
  • Add the cornflour in spoonfuls to the hot milk
  • Mix together to form a paste
  • Stir the milk until it starts to thicken
  • Add the Stilton, and season
  • In a separate pan, wilt the spinach and then strain all of the liquid out of it
  • Boil the pasta then strain
  • Stir through the cheese sauce
  • Add the spinach
  • Top with a crumbling of the Stilton
  • Place the pasta bake under a hot grill for 5 mins or until the cheese has melted and gone slightly golden

Other recipes:

Here’s a simple yet mouth-watering recipe that’s easy to make – tagliatelle with sweet Pecorino pesto, fresh, herby and tasty…

This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.

This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Artisan Cheese Gift Boxes

Choose one of our selected boxes, perfect for yourself or a gift…

Artisan Cheese Subscriptions

Join our cheese club and receive a regular delivery direct to your door…

Individual Artisan Cheeses

Make up your own box, choose three and we’ll give you one free!