Goats’ Cheese Puff Pastry Pizza with Chunky Tomato Chutney
A Goats’ Cheese Puff Pastry Pizza is the perfect light summer dish. It would go down very well at a picnic, a party or lunch with friends. We recommend a goats’ cheese that is easy to slice – Monte Enebro would be perfect.
Bacon and Bocconcino di Langa Goat’s cheese Wrapped Dates
The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these cheese wrapped dates totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect cheese to […]
Kaltbach Creamy Biscuits
Kaltbach Creamy is so soft and smooth that it practically melts in the mouth, making these biscuits light, savoury and impossible to stop eating.
Comté cheese, leek and mustard fritters with hot chilli jam
Head Chef Gareth Johns’s Comté leek and mustard fritters impressed the Vive le Cheese competition judges with a great pairing of the Comté.
Chicken Velouté Soup With Cheese Croquette And Truffle
A show-stopping silky soup for when you’re out to impress. Potato cheese croquettes adds a finishing touch (and fills the tummy too).
Caramelized Onion Tart with Goat Cheese and Thyme
This super fancy Caramelised Onion Tart is also super easy, if you use pre-prepared puff pastry. Serve it warm or at room temperature.
Fermented Chilli Flatbreads With Tunworth And Caramelised Onion
Get ready for a culinary adventure that combines the art of fermentation with the comfort of flatbreads, creating a dish that’s both sophisticated and satisfying.
Baked Camembert With Pink Peppercorn Crackers
This Baked Camembert dish is a sensory journey that elevates the art of cheese pairing to new heights.
Goat’s Cheese With Charred Tenderstem Broccoli
This goat’s cheese with charred tenderstem broccoli, quince terrine and hazelnuts was produced by chef Paul Foster on Great British Chefs. It’s a very delicately presented dish, we’ve just added […]