Gorgeous Alpine Cheese
Clean air and luscious grass make that unique flavour
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NEW The perfect introductory box
£23.95 (600g)
Monthly Pong Cheese! 1st box only £12 with 50% OFF
£24.00 every 3 months
NEW our strongest and smelliest
£38.00 (900g)
Spin the Cheese Wheel of Fortune
£26.00 (700g)
A great European selection
£98.00 (2110g)
NEW the ideal maternity gift
£38.00 (780g)
Stunning cheeses from Scotland
£36.00 (780g)
The perfect cheese gift
£89.95 (1800g)
This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]
Sourdough Emmental toastie stuffed with salt beef, sauerkraut and dill mustard sauce is the sandwich choice of connoisseurs. Eat with a side of gherkins and a twist of the moustache […]
Head Chef Gareth Johns’s Comté leek and mustard fritters impressed the Vive le Cheese competition judges with a great pairing of the Comté.
This rich and filling three cheese Salami Gratin is a meal in itself – ideal for a cold winters night, and uses the very best of our Alpine cheeses – Comté and Gruyère. Serve with a crisp
This gorgeously gooey Taleggio and Grape Focaccia makes a great accompaniment for a selection of antipasti.
Make everyone believe you’re a professional chef with these incredible Broccoli and Gorgonzola Soufflés. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic.
A show-stopping silky soup for when you’re out to impress. Potato cheese croquettes adds a finishing touch (and fills the tummy too).
These irresistible Mushroom and Époisses Pithiviers are puff-pastry parcels filled with meaty Époisses cheese and mushrooms. Serve them as a main course with a potato salad and greens.
This super fancy Caramelised Onion Tart is also super easy, if you use pre-prepared puff pastry. Serve it warm or at room temperature.
When you think of Scandinavia, cheese may not spring to front of mind, but thanks to the Viking’s love of cheese it has a long history similar to the rest […]
The milk of Gjetost cheese comes from cattle that graze on wild fungi so the flavours seem to intensify in this wild mushroom soup recipe.
Adding cheese to your meatballs gives them an extra bit of a bite and saltiness. Pecorino is an ideal meatball cheese as it’s sweet and dryish and adds depth of flavour that mozzarella just can’t achieve.