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Vacherin Mont d'Or AOC

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£11.95

(approx. 500g)

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Pong's Opinion

"This is the kind of cheese that can bring tears to your eyes. The exquisite soft centre is unlike anything else out there.

The ONLY way to eat Mont d'Or is heated in the oven until the cheese becomes runny (usually no more than 15 mins). This of course makes a superb starter and talking point. Here's a great recipe!

To find out more about this legendary cheese have a look at our feature on Vacherin Mont d'Or in the Big Cheese"

What's it taste like? This is the French and unpasteurised version of Vacherin Mont d'Or which is made just over the border in Switzerland. It is indescribably creamy and gorgeous with the unmistakable aroma of alpine milk.

Where's it from? This UNPASTEURISED AOC Mont D'Or is made in the foothills of the Jura Mountains. Mont d'Or comes in an attractive wooden box (500g).

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What's it taste like? This is the French and unpasteurised version of Vacherin Mont d'Or which is made just over the border in Switzerland. It is indescribably creamy and gorgeous with the unmistakable aroma of alpine milk.

Where's it from? This UNPASTEURISED AOC Mont D'Or is made in the foothills of the Jura Mountains. Mont d'Or comes in an attractive wooden box (500g).

Thumbnail Summary Gorgeous Alpine cheese.
Milk Cow
Cheese Type Soft and Semi Soft
Producer The Vacherin Mont D'Or association
Country France
Pong Rating 5
Visible Weight 500g
Organic No
Vegetarian No