Vacherin Mont d'Or in a Box
Preheat oven to 160C.
Cut the garlic clove in half and smear over the top of the Vacherin Mont D'Or. Make half a dozen holes into the skin of the Vacherin Mont d'Or and dribble the white wine into the holes. Bake for about 20 mins in the oven or until the top feels soft to the touch and the cheese underneath is oozy!!
We suggest dipping in hunks of crusty baguette, celery sticks, potato wedges or salami for a sociable starter for 4! NB: Vacherin Mont d'Or is only available when in season which is from October to March.
1 Vacherin Mont d'Or Buy Cheese
1 clove garlic
Splash of white wine
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The Big Cheese
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