Vacherin Mont D'Or in a Box
Method
Preheat oven to 180C.
Cut the garlic clove in half and smear over the top of the Vacherin Mont D'Or. Make half a dozen holes into the skin of the Vacherin Mont D'Or and dribble the white wine into the holes. Bake for about 15 mins in the oven or until the top feels soft to the touch and the cheese underneath is oozy!!
We suggest dipping in hunks of crusty baguette, celery sticks, potato wedges or salami for a sociable starter for 4! NB: Vacherin Mont D'Or is only available when in season which is from October to March.
See our new range of cheese gift boxes
Say 'thank you', 'happy birthday' or 'congratulations' from £24
Sign-up to
The Big Cheese
Get free Pong newsletters including new features, latest products, recipes, competitions and more!
Comments
pfibzeqez on Tue July 06, 2010, 11:30:06
Then turned it had arrive
Rob Marston on Tue February 16, 2010, 12:02:31
Do you re-wrap the cheese and place the top back on the packaging before heating it in the oveen ?
lisa preston on Fri May 08, 2009, 15:08:20
Enjoyed this cheese immensly, lots of garlic and a good glug of wine, crusty bread and it was the perfect sharing starter, guest suitably impressed and absolutley delicious! when in season will be buying again for sure.
shelfie on Wed April 08, 2009, 21:20:26
Had this for supper tonight with new potatoes, french bread, salami and baby gherkins. Absolutely yummy! Cold white wine is an absolute must.
editor on Mon February 09, 2009, 15:44:52
Tried this and loved it!
Leave a Comment
Required fields are marked with*.