What’s it taste like? A dreamy Camembert that has been masterfully prepared and has a pure, creamy and luxurious taste.
Where’s it from? Made by Fromagerie Reaux in Normandy. This cheese is the AOC UNPASTEURISED version. This comes as a wrapped 250g circular whole cheese.
What is better than deep fried, warm and gooey cheese? Serve as a starter or as smaller wedges for parties with a side of Tracklements Fresh Chilli Jam and they’ll be the star of the show. Just ensure you make enough!
Camembert is perfection when you simply bake it in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for each unique cheese, and of course creating the ideal dipping accompaniments.
The cheese adds a creaminess to this Leek and Camembert Risotto
An excellent mid-week dinner is this Cheese and Smoked Salmon en croute.
A guide to selecting, cooking and serving baked cheese
There are many delicious cheeses that have a distinctive rind around the edge. This is sometimes a natural part of their development and sometimes it’s added, such as a washed rind cheese. The question is, can (or should) you eat it?
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