A Cheesemonger’s History of The British Isles
Every cheese tells a story, whether it’s a fresh young goat’s cheese or a big beefy eighteen-month-old cheddar. The flavour speaks to you about the place it was made, the season of its making and the craft of its maker. And each style of cheese reflects the culture of the people who first made it, and their place in history.
A Cheesemonger’s History of the British Isles tells the story of these islands, their people and their cheeses, from prehistoric Celts to postmodern foodies.