Milk Made is a book about cheese. How to choose it, serve it and eat it. Including 75 recipes.
Author: Nick Haddow
Publisher: Hardie Grant Books
Publication date: 1 Aug 2016
Product dimensions: 204 x 257 x 35mm
Recipes from Milk Made:
Blue Cheese Soufflés with Pickled Cherry and Hazelnut Salad. Master the cheese soufflé with this delicious recipe, featuring strong blue cheese and a hard Alpine cheese.
Best-ever Cheese Biscuits. These brilliant biscuits can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.
Fig, Brie and Rosemary Tart. We love this recipe, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.
Blue Cheese Straws. These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.
Sweet Onion and Blue Cheese Pizza. This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.
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