Tracklements Particularly British Piccalilli

The traditional British condiment for any Cheddar or hard cheese, also works well with cold meats, and especially crusty pork pies. Tracklements version of Piccalilli sauce packs a punch of sharpness and crunch, just as it should.

£4.50 (approx. 290g)

Description

British Piccalilli Ingredients:

Vegetables (56%) (Cauliflower, Silverskin Onions, Gherkins, Red & Green Peppers), Mustard (20%) (Water, Mustard Seed, Spirit Vinegar, Salt, Spice), Cider Vinegar, Raw Cane Sugar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour.

Refrigerate after opening.

Gluten free.

Size / Weight:

290g

Other items in the Tracklements Range:

Cheese accompaniments add a whole new dimension to cheeseboards, offering wonderful flavour and texture combinations. We’ve teamed up with Tracklements to offer you the very best of their range. The variety now available includes stiff pureed fruit cheeses, new innovations such as onion marmalades, and traditional pickles, mustards and chutneys. It also includes relishes and jams, and all pair excellently with our cheeses. Here’s a guide to the perfect cheese accompaniments.

Quince cheese is gorgeously jammy and rich with a sharp tang. It’s the business with manchego and sheep’s cheeses.
Tracklements Fresh Chilli Jam is a multi award-winning, addictive, sticky-sweet chilli jam which smoulders with a gentle heat from fistfuls of fresh red chillies.
This Sticky Fig Relish has plump figs which are soaked in spiced vinegar before being gently cooked with rich, dark sugar.
Original Onion Marmalade is made with a splish of redcurrant juice for a pleasing tang. It’s excellent with a multitude of cheeses especially blues, as well as pâtés, terrines and incomparable when melted over sausages.

Recipes that go well with Piccalilli:

British Piccalilli is the ideal accompaniment with a Ploughman’s Lunch.
A Stinking Bishop Tart is just asking for some relish on the side. This recipe is so excellent people will be asking you to make it time and time again!
Salty, strong and sweet flavours of Roquefort with fresh and fragrant chives makes this a delicate and delicious tart, perfect for lunches with a green salad and a side of Piccalilli sauce.
This recipe uses Bresaola to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.