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What's it like? Golden Cross is based on a French style of cheese but coated in ash over which an edible white mould rind develops, a fine soft texture and delicate flavour.
Where's it from? Made by Kevin and Alison Blunt of the Golden Cross Cheese company at their farm at Whitesmith, East Sussex.
Packaging: This UNPASTEURISED cheese is wrapped as a log-shaped whole cheese of 250g.
| Thumbnail Summary | A French-style goat's cheese with a sweeter taste |
| Milk | Goat |
| Cheese Type | Soft and Semi Soft |
| Producer | golden cross cheese co |
| Country | England |
| Pong Rating | 4 |
| Visible Weight | 225g |
| Organic | No |
| Vegetarian | Yes |



