The Vegetarian Cheese Lover’s Deluxe Box

This extra bountiful box of vegetarian rennet-made cheeses, contains more multi-award winners and are all made by British artisan producers using local milk.

All these lovely cheeses are also organic (excluding the Golden Cross – log goat’s cheese).

£45.95 (approx. 1429g)

Description

The Vegetarian Cheese Lover’s Deluxe Box contains luxury vegetarian cheese, all made with vegetarian rennet and local milk. The box contains:

Perl Las Blue 454g – A perfect blue cheese with a pale gold natural rind and a pale yellow paste with blue/ green veining.

Perl Wen 250g – A wonderful soft cheese with a lemony centre.

Golden Cenarth 250g – washed in cider to produce quite a mild taste when young but developing a stronger pungency with maturity.

Wyfe of Bath 250g – Like a burst of sunlight on the cheeseboard.

Golden Cross – log 225g (UNPASTEURISED) – Gorgeously creamy goats cheese that’s a bit sweeter than others.

TOTAL NET WEIGHT 1429g

For other luxury vegetarian cheese try tasty nettle-wrapped cheese Yarg, creamy Celtic Promise and Pong’s Extraordinary… Cheddar. Also try The Vegetarian Cheese Lover’s Box.

Recipes using vegetarian cheese:

If there’s a better combination than Goat’s cheese, beetroot and walnut we’re yet to find it. Golden Cross is a bit sweeter than other goat’s cheeses so it works particularly well with the savoury walnuts. Serve this Goat’s cheese salad with French bread for a lovely light lunch.

This rich and creamy risotto uses Wyfe of Bath, which adds some extra buttery-ness to the dish. Great for lunch, dinner or a starter!

Try Perl Las Blue in this Blue Cheese and Red Onion Tart. It has winning combination of sweet caramelisation, salty blue cheese and nutty, crunchy walnuts, wrapped in buttery puff pastry.

Goats Cheese Tarts are a great spring dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.