What’s it like? L’Affiné au Chablis is a cow’s milk cheese with a flavour that is mild with a fresh, floral and fruity aroma. This is a seriously gorgeous cheese.
Where’s it from? Full fat soft Cheese made from pasteurised cow’s milk.
Ingredients: Pasteurized Cow’s milk (Origin: France), Salt, ferments, Chablis (traces). It comes as a 200g circular whole cheese in a wooden casing.
This cheese tart is a variation from chef Ludo Lefebvre’s original creation, we like the balance of salty ham and sweet apple with the pungent and rich Époisses de Bourgogne AOC. We scatter cheddar and a little sugar over the top for extra decadence.
There ain’t no party bread like a Pong Party Bread! The perfect centre piece to a feast, where all your friends can dig in and pull a piece off. This is our Pong version as it uses the pungent and spicy Epoisses de Bourgogne AOC.
This Smoked haddock with an Epoisses sauce recipe is a creation of head chef Paul Capener for the Vive le Cheese competition.
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