This award-winning West Country Farmhouse cheddar has a nutty, tangy flavour and is aged for up to 3 months in Wookey Hole Caves. This gorgeous cheddar is produced from milk sourced only from Dorset and is protected by PDO (Protected Designation of Origin) so it can only be produced and matured in the West Country counties of Dorset, Somerset, Devon & Cornwall.
Cheddar is the most popular cheese in the world but there aren’t many that are truly handmade traditional farmhouse cheddars from Somerset. This cheddar is one we grew up on: perfectly balanced between the tangy mature taste you want from a cheddar but also creamy and crumbly.
Eating this Somerset Cheddar on a slice of crusty loaf with a strong scrumpy is every Somerset farmers ideal afternoon – ours too!
Westcombe Dairy is one of the three most important Cheddar producing dairies in the world along with Keen’s and Montgomery’s Cheddar. Westcombe is a phenomenal mature cheese from deepest darkest Somerset.
Fantastically good taste full of rural influence! Totally hand-made and bursting with flavours.
These are four of the very finest cheeses made in arguably one of the finest cheese-producing nations on earth. England’s most famous exports are Cheddar and Stilton so we’ve included what we think are the best of both: Montgomery’s Cheddar and Cropwell Bishop Stilton. Stinking Bishop is also now a household name primarily because of its fantastic savoury taste but also its inclusions in various TV and cinema programmes. Cerney goat’s cheese completes the awesome line up and is a masterfully made, creamy and lemony, soft goat’s cheese made in the style of a Valencay.