Westcombe Dairy is one of the three most important Cheddar producing dairies in the world along with Keen’s and Montgomery’s Cheddar. Westcombe is a phenomenal mature cheese from deapest darkest Somerset.
Fantastically good taste full of rural influence! Totally hand-made and bursting with flavours.
£10.95 (approx. 500g)
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What’s it like? An artisan cheddar made with traditional methods and clothbound to give it a fantastic earthy and powerful taste.
Where’s it from? Made by The Westcombe Dairy in Evercreech, Somerset.
Packaging: This cheese is UNPASTEURISED. Sold as a wrapped wedge of 500g.
Recipes:
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Chris –
Very strong
A very strong cheddar that has a very distinct flavour – reminds me of the cave aged cheddars that are available. It is slightly crumbly and goes very well on a cheese board with a granny smith apple or some grapes. Not 500g though – mine was 470g.