The Montgomery family are third generation farmers in South Somerset, producing world-class unpasteurised cheese by hand to ensure that each and every cheese is worthy of the accolade West Country Farmhouse Cheddar.
£12.95 (approx. 500g)
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What’s it taste like? A perfect artisan mature farmhouse cheddar made with traditional methods with a rich and unique taste.
Where’s it from? Made by The Montgomery Family in South Cadbury, Somerset. This cheese is UNPASTEURISED.
Packaging: This version of Montgomery’s Cheddar is sold as a wrapped wedge of 500g.
Recipes:
Broccoli, and pumpkin Mac and Cheese with Montgomery’s Cheddar
Montgomery Cheese and Black Pepper Crackers
Farleigh Wallop, Montgomery Cheddar and Aubergine Bake
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