The Grubb family have been farming in the area around Cashel in Tiperrary since the 16th Century. Louis Grubb and his family have been making cheese since the early 1980s with Cashel Blue the jewel in the crown.
This is a gorgeous sweet and creamy blue cheese with a unique tanginess. The white paste gradually yellows with age.
£8.95 (approx. 175g)
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What is Cashel Blue like? It has a pleasant, firm and creamy-edge with a unique blue character – offset by a mouth-watering tanginess.
Where’s it from? Cashel Blue originates from J&L Grubb Ltd, Tipperary, Ireland.
Packaging: This wedge of 175g cheese has a distinctive gold foil.
Blue cheese is ideal for a cheese sauce and even better with pasta. Add chopped walnuts or pine nuts to this blue cheese tagliatelle for a different twist.
Sweet caramelised onions and hints of savoury rosemary complement the saltiness of this blue cheese pizza, making it a delectable homemade dinner.
A good blue cheese burger has at least 20% fat content for full flavour, and a generous helping of blue cheese on top!
Allan Pickett, head chef at Plateau Restaurant entered this recipe to the Vive le Cheese ‘Life on the Wedge’ competition. Blue cheese and poached pear is a classic chef’s pairing, and we understand why!
This Cheese Pasta Bake has a crusty walnut and bread topping which makes it like a crumble. With added vegetables it’s a great dinner option for the whole family.
This fried brioche is dipped in egg and parmesan to make it extra delicious. Served with tomatoes for sweetness and blue cheese for saltiness.
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Dangermouse –
Cashel Blue
This cheese is quite mild, but if you take the time to let it breathe for a couple of hours, a nice sharp salty blue cheese flavour does come through and it is well worth it.
Dangermouse –
Cashel Blue
A mild chese which if allowed to breathe develops a beautiful sharp, salty Blue cheese taste