What is Cashel Blue like? It has a pleasant, firm and creamy-edge with a unique blue character – offset by a mouth-watering tanginess.
Where’s it from? Cashel Blue originates from J&L Grubb Ltd, Tipperary, Ireland.
Packaging: This wedge of 175g cheese has a distinctive gold foil.
Blue cheese is ideal for a cheese sauce and even better with pasta. Add chopped walnuts or pine nuts to this blue cheese tagliatelle for a different twist.
Sweet caramelised onions and hints of savoury rosemary complement the saltiness of this blue cheese pizza, making it a delectable homemade dinner.
A good blue cheese burger has at least 20% fat content for full flavour, and a generous helping of blue cheese on top!
Allan Pickett, head chef at Plateau Restaurant entered this recipe to the Vive le Cheese ‘Life on the Wedge’ competition. Blue cheese and poached pear is a classic chef’s pairing, and we understand why!
This Cheese Pasta Bake has a crusty walnut and bread topping which makes it like a crumble. With added vegetables it’s a great dinner option for the whole family.
This fried brioche is dipped in egg and parmesan to make it extra delicious. Served with tomatoes for sweetness and blue cheese for saltiness.
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