The Grubb family have been farming in the area around Cashel in Tiperrary since the 16th Century. Louis Grubb and his family have been making cheese since the early 1980s with Cashel Blue the jewel in the crown.
This is a gorgeous sweet and creamy blue cheese with a unique tanginess. The white paste gradually yellows with age.
£6.95 (approx. 175g)
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Where’s it from? It is produced by J&L Grubb Ltd, Tipperary, Ireland.
Packaging: Cashel Blue is wrapped in distinctive gold foil as a wedge of 175g cheese.
Recipe:
Creamy Cashel Blue Tagliatelle
Caramelised Onion, Rosemary & Cashel Blue Pizza
Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad
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Dangermouse –
Cashel Blue
This cheese is quite mild, but if you take the time to let it breathe for a couple of hours, a nice sharp salty blue cheese flavour does come through and it is well worth it.
Dangermouse –
Cashel Blue
A mild chese which if allowed to breathe develops a beautiful sharp, salty Blue cheese taste