Monte Enebro

Monte Enebro is known as pata de mulo, or mule’s-hoof cheese! The rather unflattering name doesn’t do justice to a wonderful, citrus-flavoured goat’s cheese. With age the Monte Enebro can develop quite a strong bite.

£12.95 (approx. 200g)

Out of stock

Cheese Type	Soft and Semi Soft
Milk	Goat, Unpasteurised

Description

What does Monte Enebro taste like? Lemony, creamy and flavoursome

Where’s it from? Avila, Castilla Leon, Northern Spain

Packaging: This cheese is UNPASTEURISED. A wrapped 200g slice of cheese.

You can buy Monte Enebro as part of The Spanish Selection Box, alongside Manchego, Canarejal and Picos de Europa.

Recipes

If there’s a better combination than goat’s cheese, beetroot and walnut we’re yet to find it. Serve this goats’ cheese salad with French bread for a lovely light lunch.

Goats Cheese Tarts are a great spring dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.

Bresaola is a cured beef that comes from the Valtellina area of northern Italy. Normally served as an antipasti, this recipe uses it to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.

Pistachio balls make an excellent starter, or a snack for evening entertaining. The creamy goats’ cheese compliments the savoury, salty, nutty pistachio flavours. The green colour really adds some pizzazz!

When sweet, velvety pumpkins are available, make the most of them in a decadent salad with beetroot and goats’ cheese. Of course you could buy everything pre-prepared, but if you’re looking to cook from scratch, here’s a recipe for a gorgeous, warm pumpkin salad…