Canarejal is known in Spain as a ‘torta’ and is made with ewe’s milk from the Santos family in the Extremadura grasslands. With a beautiful aroma and stunning soft centre, Canarejal is like cheese’s equivalent of the chocolate bomb! Almost Vacherin Mont d’Or like in texture, in can be spooned out of the rind like a dessert. Gorgeous and silky!
£11.95 (approx. 250g)
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What’s it taste like? Creamy, earthy and decadent
Where’s it from? Extremadura, Northern Spain
Packaging: This cheese is UNPASTEURISED. A wrapped 250g circular whole cheese in a cardboard case.
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Delivery £4.95 or FREE on orders over £50 
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Shar –
Wonderful
I have tried many delightful cheeses over the years. But none of them come near to this one. I will certainly be ordering more.