What does Canarejal cheese taste like? Creamy, earthy and decadent
Where’s it from? Extremadura, Northern Spain
Packaging: This cheese is UNPASTEURISED. A wrapped 250g circular whole cheese in a cardboard case.
Recipes ideal for Canarejal cheese:
Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting cheese – these chilli tarts are perfect for parties.
A delicious salad of warm fine green beans and tiny new potatoes with chunks of organic cheese as a starter, light lunch or healthy supper.
Add a new dimension to your Niçoise salad with soft cheese to add a buttery texture to the crunchy salad.
These three cheese topped mushrooms are all in the Bath Organic Selection Box. Together they make a gorgeous mouthful packed with complex flavours.
This garlic stuffed chicken is a wonderful simple recipe by Mary Berry combining the classic mix of cheese, chicken and garlic!
Soft Cheese Tartlets combine a silky soft cheese with bright and fruity Cranberry sauce. It’ll tingle on your tongue.
These cheese stuffed pork chops uses soft cheese, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.
When you need a sophisticated lunch option look no further than this Poached Potted Salmon. It’s ideal for creating little party canapes or to spread on a slice of toast, it’ll even work as a sandwich filler. It’s decadent and rich so one little pot should serve about 6-8 people.
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