Canarejal is known in Spain as a ‘torta’ and is made with ewe’s milk from the Santos family in the Extremadura grasslands. With a beautiful aroma and stunning soft centre, Canarejal is like cheese’s equivalent of the chocolate bomb! Almost Vacherin Mont d’Or like in texture, in can be spooned out of the rind like a dessert. Gorgeous and silky!
£12.95 (approx. 250g)
| Cheese Type | |
|---|---|
| Milk |
What’s it taste like? Creamy, earthy and decadent
Where’s it from? Extremadura, Northern Spain
Packaging: This cheese is UNPASTEURISED. A wrapped 250g circular whole cheese in a cardboard case.
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Shar –
Wonderful
I have tried many delightful cheeses over the years. But none of them come near to this one. I will certainly be ordering more.
Clare Roullier –
Very earthy and musty animal aroma, not to my taste. Don’t think ewe’s cheese is for me. Disappointed as not a cheese I had ordered but a substitute. However, you need to try new flavours to see if you like them.
Ricky –
Absolutely gorgeous – like a cross between a vacherin and a chocolate fondant (but not chocolate obviously!)