Found inside your Pong Christmas cheese gift box:
Edel de Cleron 200g – a soft and silky alpine creamy cheese, coated in tree bark and presented in an attractive wooden case. A lovely little Christmas cheese gift all by itself!
Harrogate Blue 180g – a soft, luxuriously creamy and blue-veined cheese delivering a mellow flavour with a hint of pepper to finish.
Kaltbach Creamy 200g – a wonderful creamy nutty cheese matured at cave temperature in Switzerland
Valençay 110g (UNPASTEURISED) – incredible ash-coated goat’s cheese from Indre in central France
Il Canet 90g – super-tasty, soft washed-rind cheese from the Piedmont region of northern Italy
TOTAL APPROX WEIGHT: 780g
Bacon and Bocconcino di Langa Wrapped Dates
The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these party treats totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect goat’s cheese to use! Read the full recipe here.
Rôti de veau Orloff
Rôti de veau Orloff is a classic French dish that works great as an alternative roast option. Filled with deliciously tangy Le Gruyere and salty bacon and served on a platter of vegetables, this looks and tastes the part. Read the full recipe here.
Bruschetta with Brie, Blackberries and Honey
These small bruschetta bites are real party-pleasers, and great for lunch too. The brie with blackberry and honey combination is a chef flavour classic. Make them with Brie de Meaux AOC and they’ll be exquisite. Full recipe found here.
Mushroom duxelles and Comté Gougères
If you’re a dab hand at choux pastry then you’ll have no problems with these gougères filled with delicious Comté and mushrooms. Serve with a lightly dressed salad for a light lunch or with a side of Cartwright and Butler Piccalilli for a party canapé. Full recipe found here.