Found inside your Pong Christmas cheese gift box:
Edel de Cleron 200g – a soft and silky alpine creamy cheese, coated in tree bark and presented in an attractive wooden case. A lovely little Christmas cheese gift all by itself!
Christmas Blue 180g – a soft, luxuriously creamy and blue-veined cheese delivering a mellow flavour with a hint of pepper to finish.
Wyfe of Bath Extra Mature 175g – a wonderful creamy nutty cheese matured for over 12 months at the Bath Soft Cheese farm in Somerset.
Pico 125g – incredible smooth goat’s cheese from the Perigord region of France. A light fresh flavoured cheese with hints of citrus.
Epoisses de Bourgogne 125g – a pungent, spicy classic that is a manifestation of everything we hold dear here at Pong. This is a cute half Epoisses made by the masters at Berthaut.
TOTAL APPROX WEIGHT: 805g
Bacon and Bocconcino di Langa Wrapped Dates
The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these party treats totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect goat’s cheese to use! Read the full recipe here.
Rôti de veau Orloff
Rôti de veau Orloff is a classic French dish that works great as an alternative roast option. Filled with deliciously tangy Le Gruyere and salty bacon and served on a platter of vegetables, this looks and tastes the part. Read the full recipe here.
Bruschetta with Brie, Blackberries and Honey
These small bruschetta bites are real party-pleasers, and great for lunch too. The brie with blackberry and honey combination is a chef flavour classic. Make them with Brie de Meaux AOC and they’ll be exquisite. Full recipe found here.
Mushroom duxelles and Comté Gougères
If you’re a dab hand at choux pastry then you’ll have no problems with these gougères filled with delicious Comté and mushrooms. Serve with a lightly dressed salad for a light lunch or with a side of Cartwright and Butler Piccalilli for a party canapé. Full recipe found here.
Only logged in customers who have purchased this product may leave a review.