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Bruschetta Bites with Brie, Blackberries and Honey

29 November 2018 — Lunch, Party

Brushetta Bites with Brie, Blackberries and Honey

Ingredients

Makes approx 10-12 slices

  1. 400g bruschetta loaf
  2. 200g Brie de Meaux AOC
  3. 20-30 blackberries
  4. 100g honey

How to make it

These small bruschetta bites are real party-pleasers, and great for lunch too. The brie with blackberry and honey combination is a chef flavour classic. Make them with Brie de Meaux AOC and they’ll be exquisite.

  1. Cut the bruschetta into thin slices
  2. Lightly toast – either toaster or grill
  3. Add slices of Brie de Meaux AOC – grill until brie begins to melt (optional)
  4. Top with blackberries
  5. Drizzle a little honey over each

For other party-pleasers to go with your bruschetta bites, try:

What could be more delicious and inviting than a warm and gooey cheese pastry? These filo bites look incredible and taste sensational, especially when you use Brie de Meaux AOC for a truly authentic taste.

Delicious squares of Cheddary puff pastry topped with an aged artisan Cheddar and strips of salmon and shredded leek.

These Macaroni, Sweetcorn and Montgomery Cheddar Balls are crispy on the outside, with insides filled with rich, gooey cheese and sweet bites of sweetcorn. These can be either fried or for a healthier twist, baked in the oven.

Bath Blue cheese is beautifully smooth with a creamy texture and the sharpness you’d expect from a blue. Pair that flavour with apricot jam and crunchy bread, and you’ll make some delightful party bites.

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