What’s it like? Wigmore is a ewe’s milk cheese with a heavenly soft paste and delicate creamy taste. Mellows perfectly with age. Wigmore has won multiple Gold Awards at the British Cheese Awards.
Where’s it from? Made by legend Anne Wigmore of Village Maid Cheese near Reading, Berks.
Packaging: This UNPASTEURISED ‘mini’ version of the cheese is 350g. Suitable for vegetarians. Also available in 700g.
Imagine this sweet and creamy cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!
Wigmore is a great cheese for baking. There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for each unique cheese, and of course creating the ideal dipping accompaniments.
This cheese salad is the quintessential summertime meal, light and fresh but filling enough for supper.
Try this delicious salad of warm fine green beans and tiny new potatoes with chunks of Wigmore. Serve as a starter, light lunch or healthy supper.
These cheese stuffed stuffed pork chops gives you an oozy, creamy filling. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.
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