What’s it like? Cheddar No 1 is a monster of a Cheddar with alpine starter cultures. It’s aged for about 15 months after which it gets a sweet taste and a distinct crunch.
Where’s it from? It is produced in Litton Cheney, Dorset, by Alex James Co.
Packaging: Cheddar No 1 comes as a whole 200g cheese.
Find Cheddar No 1 in the Alex James Co. British Box of 6. The boxes also include No 2 Blue Monday, No 3 Brie, No 4 Goats’, No 5 Grunge and No 6 Sheep’s. Or try Alex’s book ‘All Cheeses Great and Small‘ – a life-affirming tale of just how much fun growing up and settling down can be.
Cheesy chicken cobbler will have everyone digging in, it’s a perfect ‘all-in-one’ meal for the whole family. Using Alex James’ Cheddar in the scones will add a creamy, sharp dimension to the flavour for extra deliciousness.
Creamy, crunchy and mature cheddar from Alex James Co. makes these soufflés incredibly delicious. Perfect for dinner parties.
Try it in this three cheese brioche. With a deep flavour and a chewy texture, this bread is particularly good if you serve it warm with a good knob of butter.
This Goats’ Cheese salad uses Alex James Goats’ cheese which is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a French stick with a simple salad.
The spicy, steely and sweet tones of Blue Monday cheese make this lasagna really special. Serve it with a green salad and you’ll have your family singing all week!
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