Alex James’ Cheese is British source, premium artisan cheese. From hard to soft, goat’s to cheddar, his cheese cover all varieties to make a superb cheeseboard.
Monster of a cheddar – No 1 Cheddar (200g)
Soft creamy blue cheese – No 2 Blue Monday (180g)
Like butter but better – No 3 Brie (200g)
Fresh and delicate – No 4 Goats’ (100g)
Mental but gentle –No 5 Grunge (150g)
Snazzy soft one – No 6 Sheep’s (100g)
Approximate total weight: 930g
Also available is Alex James Co. British Box of 4, which contains the dreamy softness of No 2 Blue Monday, the delicate flavours of No 4 Goats’ and No 3 Valley Brie, and the monumental, earthy No 5 Grunge.
Alex James Cheese Recipes
Alex James Goats’ cheese is particularly fresh and delicate. It has a natural acidity and an almost mousse-like texture. We love it on a french stick with a simple salad.
Creamy, crunchy and mature cheddar No.1 makes these soufflés incredibly delicious. Perfect for dinner parties.
The spicy, steely and sweet tones of Blue Monday cheese make this lasagna really special. Serve with a green salad and you’ll have your family singing all week!
This cheesy chicken cobbler will have everyone digging in, it’s a perfect ‘all-in-one’ meal for the whole family. Using Alex James’ Cheddar No 1 in the scones will add a creamy, sharp dimension to the flavour for extra deliciousness.
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