Found in your Classic Tasting Cheese Box:
St Marcellin – a creamy classic from Rhône-Alpes
Bocconcino di Langa – a beautifully clean and creamy goat’s cheese; Bocconcino means “little mouthful”. (UNPASTEURISED)
Westcombe Cheddar – An artisan cheddar made with traditional methods and clothbound to give it a fantastic earthy and powerful taste. (UNPASTEURISED)
Blue Monday – complex, creamy with bold cracks and streaks of blue-spicy, steely and sweet. From Alex James Co.
The total weight will be approximately 650g.
Blue Monday Lasagna
The spicy, steely and sweet tones of Blue Monday cheese make this lasagna really special. Serve with a green salad and you’ll have your family singing all week! Here’s the recipe.
Red Wine Poached Pear with Blue Monday
This recipe was created by Allan Pickett, the Regional winner of the Vive le Cheese competition in London and head chef at Plateau restaurant in London. Here’s the recipe.
Westcombe Cheddar and Chilli Bread
Westcombe Cheddar is has a fantastic powerful taste which is what you need in a cheese when paired with chilli. The flavour combination in this bread recipe creates rich and earthy tones that is melt-in-your-mouth gorgeous. Serve warm with a knob of butter. Read the full recipe.
Westcombe Cheddar and bacon stuffed baby baked potatoes
Serve from the oven whilst still warm for a really delicious party nibble. Very popular with adults and children too especially if they can have some tomato ketchup to dip them into! Read the recipe here.
Cheese and Ham Pasties
Recipe courtesy of ‘One Perfect Ingredient’ by Marcus Wareing published by Dorling Kindersley.