What’s Coeur du Berry like? This is a rich and mellow goat’s cheese.
Where’s it from? Coeur du Berry is made by Fromagerie Jacquin & Fils, a company who have been making goats cheese for over 60 years. The same company also produces Selles sur Cher and Sainte Maure de Touraine in Loir-et-Cher. Read more about this fantastic cheese here.
Packaging: A whole pasteurised cheese of 170g wrapped in a wooden tray.
You can buy Coeur du Berry as part of A Heart-Shaped Box, alongside Neufchatel AOC, Godminster Vintage Cheddar and Tracklements Sticky Fig Relish.
Nothing beats a home-made pizza, the base is crispy with a nice thick crust, and the three cheeses give you mouth-watering flavour with every bite. It’s sure to get your loved one’s heart racing this Valentine’s day.
If there’s a better combination than goat’s cheese, beetroot and walnut we’re yet to find it. Serve this goats’ cheese salad with French bread for a lovely light lunch.
Goats Cheese Tarts are a great spring dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.
Bresaola is a cured beef that comes from the Valtellina area of northern Italy. Normally served as an antipasti, this recipe uses it to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.
Pistachio balls make an excellent starter, or a snack for evening entertaining. The creamy goats’ cheese compliments the savoury, salty, nutty pistachio flavours. The green colour really adds some pizzazz!
When sweet, velvety pumpkins are available, make the most of them in a decadent salad with beetroot and goats’ cheese. Of course you could buy everything pre-prepared, but if you’re looking to cook from scratch, here’s a recipe for a gorgeous, warm pumpkin salad…
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