What’s it like? Raclette Cheese Slices can be cooked au gratin with vegetables and fruit or enjoyed in a sandwich and has a classic alpine taste.
Where’s it from? Produced in France and packed in a 140g pack.
You dont have to have a raclette machine to enjoy raclette. You can just buy raclette cheese slices on their own and lay them over your dish then place under the grill. The taste and dining experience will take you all the way to the Alps! Here’s a recipe.
Stretching from France through to Austria, the Alps are one of the most beautiful and iconic mountain ranges in Europe. They immediately conjure images of jagged snow-capped peaks, rolling green mountain sides and fresh Alpine air. It’s no wonder then that such a feat of the natural world produces some of the best grazing lands for cattle, and as a result, many of the most unique and interesting cheeses in the world. Here’s an Alpine Cheese and Wine Pairing Guide.
Other Alpine-inspired recipes:
This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue.
Have you own Alpine-fest with this tasty twist on traditional rösti. The parsnip adds a little sweetness to the savoury potato and nutty flavour of Gruyere.
This fondue recipe is simple, fun and outrageously cheesy! Use our pre-made fondue mix, made of grated matured Gruyère AOC and Emmentaler, for excellent results.
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