Ragstone is a unpasteurised soft log-shaped goat’s cheese with a densely fudgy texture and lemony flavours, reminiscent of crème fraiche. A version of Ragstone is also made in Uganda, thanks to Conan, the son of Ragstone’s creator Charlie Westhead.
£11.95 (approx. 200g)
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What’s it taste like? Ragstone is a unpasteurised soft log-shaped goat’s cheese which takes its name from Ragstone ridge from when Neal’s Yard Creamery was based in Kent.
Where’s it from? Made by the Neal’s Yard Creamery in Herefordshire. Ragstone is a UNPASTEURISED 200g log-shaped whole cheese.
Recipes:
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Stevie –
A balance of creaminess and power
Superb cheese. One of those that gets up and punches you in the mouth, but then apologises afterwards with a delicious creaminess.
Brian –
Not a hint of ‘billy’
A superbly balanced creamy cheese without a hint of ‘billy’. The only goat’s cheese my wife will eat!