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Baked Goat’s Cheese Balls

26 April 2021 — Lunch, Party

Goats cheese balls

Ingredients

220g Dazel Ash Log

30g walnuts

1 tsp mixed herbs

100g panko breadcrumbs

2 eggs

Honey

Oil spray

How to make it

As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.

  • Preheat oven to 400°F/200°C/Gas Mark 6
  • Cut the Dazel Ash Log into 24 portions, and roll into balls
  • Finely chop and crush the walnuts
  • Mix the walnuts with the panko breadcrumbs and the Italian herbs
  • Crack  the eggs into a bowl and whisk
  • Prepare the bowls in order (cheese balls, egg wash, breadcrumbs), finishing with a parchment lined baking tray
  • Take a goats cheese ball and dip into the egg, then the breadcrumbs
  • You can repeat these two steps as necessary to give each ball a good coating
  • Spray the goat’s cheese balls with a light coating of oil
  • Bake in the centre of the oven  for 8 minutes, or until they’ve turned a nice golden brown
  • Allow to cool slightly, then drizzle with honey before serving

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