Golden Cross

Golden Cross is a gorgeously creamy goats cheese thats a bit sweeter than others. It has the perfect texture and is so versatile that it dares you to be adventurous in the kitchen with it.

If you create a new recipe for this brilliant cheese why not add it to the reviews.

£11.95 (approx. 225g)

Cheese Type	Soft and Semi Soft
Country	England
Milk	Goat, Unpasteurised

Description

What’s it like? Golden Cross is based on a French style of cheese but coated in ash over which an edible white mould rind develops, a fine soft texture and delicate flavour.

Where’s it from? Made by Kevin and Alison Blunt of the Golden Cross Cheese company at their farm at Whitesmith, East Sussex.

Packaging: This UNPASTEURISED cheese is wrapped as a log-shaped whole cheese of 250g.

Recipe:

Golden Cross, Beetroot and Walnut Salad

Golden Cross Goats Cheese Tarts