Golden Cross is a gorgeously creamy goats cheese thats a bit sweeter than others. It has the perfect texture and is so versatile that it dares you to be adventurous in the kitchen with it.
If you create a new recipe for this brilliant cheese why not add it to the reviews.
£10.95 (approx. 225g)
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What’s it like? Golden Cross is based on a French style of cheese but coated in ash over which an edible white mould rind develops, a fine soft texture and delicate flavour.
Where’s it from? Made by Kevin and Alison Blunt of the Golden Cross Cheese company at their farm at Whitesmith, East Sussex.
Packaging: This UNPASTEURISED cheese is wrapped as a log-shaped whole cheese of 250g.
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