What does Shropshire Blue taste like? A supremely creamy blue cheese.
Where’s it from? Made by Cropwell Bishop in the Vale of Belvoir south east of Nottingham. This cheese comes as 200g packed wedge of cheese. Suitable for vegetarians.
We find this delicious blue cheese, orange and spinach salad is perfect with Shropshire Blue for its nutty and spicy notes. One mouthful is like a bite of summer.
The classic combo of blue cheese and walnut is the main component to these canapé toasts. Sweet onion marmalade adds sweet to the salty and freshness to the nuttiness.
These blue cheese sliders are a little different to your average burger as they’re topped with a slice of sweet potato. Elevate this to the next level with mushroom, roasted red pepper and onion marmalade.
Garlic and Blue Cheese Beer Bread is one of our most popular recipes. Serve this cheesy, garlicky bread warm with a knob of butter.
Beef Wellington is a classic British that has depth of flavour in every mouthful with with blue cheese added.
Blue Cheese Pasta Bake with a crusty walnut and bread topping, making it like a crumble. With added vegetables it’s a great dinner option for the whole family.
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