The Pong Christmas Cheese Extravaganza Box contains:
Christmas Blue 375g – a soft, luxuriously creamy and blue-veined cheese, handmade in Lancashire, delivering a mellow flavour with a hint of pepper to finish.
Sainte-Maure de Touraine 250g – incredible ash-coated goat’s cheese from the Loire Valley and looks wonderful on a Christmas cheese board.
Pong’s Extraordinary… Cheddar 450g – a creamy Cheddar with earthy characteristics and a distinctly nutty flavour. Brilliant with a good ale!
Pont L’Eveque 220g – a gorgeous mild, sweet washed-rind cheese from Normandy that is possibly the oldest cheese in France.
Chaource 250g – A deliciously decadent triple-cream cheese from Burgundy with a rich and full flavour.
TOTAL APPROX WEIGHT: 1545g
Cheese and Turkey Potato Cakes
These cheese and turkey potato cakes are the perfect recipe to use up your Christmas leftovers. You can use any of your remaining Christmas cheese but for perfection it’s best to use Gruyère and Cheddar. Read the full recipe here.
Chicken, Spinach and Brie Filo Pastry Bites
What could be more delicious and inviting than a warm and gooey cheese pastry? These filo bites look incredible and taste sensational, especially when you use Brie de Meaux AOC or Delice de Bourgogne for a truly authentic taste. Full recipe here.
Mini Cordon Bleus with Taleggio
A retro classic with it’s party hat on, these mini Cordon Bleus are a showstopper. Ensure you make enough because they will be the first party canapé to go! Read the recipe here.
Turkey, Brie de Meaux and Cranberry Sandwich
The classic post-Christmas turkey sandwich, with an upgrade! The warm toast, Brie de Meaux AOC and cranberry sauce will make you crave turkey all over again. Full recipe here.
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