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Turkey, Cranberry and Brie Sandwich

12 December 2018 — Lunch

Turkey, Brie and Cranberry Sandwich

Ingredients

2 slices of toast

80g turkey

30g Brie de Meaux AOC

20g Cranberry Sauce

How to make it

The classic post-Christmas turkey Brie sandwich, with an upgrade! The warm toast, Brie de Meaux AOC and cranberry sauce will make you crave turkey all over again.

  1. Lightly toast or grill the bread
  2. Add slices of turkey
  3. Add slices of brie
  4. Spoon cranberry sauce on top – not too much
  5. Place back under the grill until bread is well toasted and brie is bubbling
  6. If you have a grill machine this will work exceptionally well – place all the ingredients in non toasted bread and then close the grip
  7. Serve and enjoy!

If you like the idea of a Brie sandwich try it with beetroot and chilli jam in this recipe. An alternative option is this Goat’s Cheese and Caramelised Red Onion on Toast recipe.

Other recipes:

What could be more delicious and inviting than a warm and gooey cheese pastry? These filo bites look incredible and taste sensational, especially when you use Brie de Meaux AOC for a truly authentic taste.

These small bruschetta bites are real party-pleasers, and great for lunch too. The brie with blackberry and honey combination is a chef classic! Make them with Brie de Meaux AOC and they’ll be exquisite.

We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yogurt.

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