Goats’ Cheese and Caramelised Red Onion on Toast

20 April 2020 — Lunch, Snack

No 4 Goats' Cheese and Red Onion On Toast


Serves 2

1 tbsp olive oil

1/2 red onion, sliced into long strips

1 tbsp balsamic vinegar

1 tbsp brown sugar

100g goat’s cheese

2 large slices of sour dough or focaccia

How to make it

Delicate and creamy goat’s cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.

  •  Heat the olive oil in a pan on a low heat
  • Add the red onion slices until they begin to soften (around 5 minutes)
  • Add the balsamic vinegar and brown sugar and mix to ensure the onions get lightly coated
  • Cook for another 7-8 minutes, stirring occasionally
  • Under a medium grill, toast your bread
  • Drizzle with olive oil
  • When the onions are done, spread on the toast
  • Slice the goats’ cheese in half and place the exposed cheese upwards, on top of the caramelised onion
  • Place under the medium grill for around 5 minutes, or until the top of the cheese is brown and a bit crispy
  • To make it more of a meal serve with a side salad dressed with balsamic vinegar.

Find our full range of Goats’ Cheese here.

If red onion isn’t your thing and you’re looking for a different goat’s cheese sandwich variation, try our Beetroot, Goats Cheese and Chilli Jam Grilled Sandwich – click for full recipe.

Made too many caramelised red onions? Use them in our Perl Las Blue and Red Onion Tart.

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