What’s Comte like? Aged for approximately 15 months, Comte is one of the smoothest and richest cheeses on the planet, full of alpine goodness.
Where’s it from? Made by a handful of producers in the Jura, France. The cheese is packed as a 200g wedge.
Comte AOC is UNPASTEURISED
Looking for the perfect wine pairing to go with your Comte? Here’s a guide to Alpine cheese and wines.
If you’re a dab hand at choux pastry then you’ll have no problems with these gougères. Filled with delicious Comté and mushrooms, serve with a lightly dressed salad. You could also add a side of Cartwright and Butler Piccalilli for a party canapé.
Gareth Johns is the Head Chef and Proprietor at the Wynnstay Hotel in Machynlleth, Wales, and the regional winner for Wales in the Vive le Cheese competition.
Liven up your cheeseboard with your own moreish, savoury cheese crackers.
This rich and filling three cheese Salami Gratin is a meal in itself. Ideal for a cold winters night, and uses the very best of our Alpine cheeses. Serve with a crisp green salad.
Light, elegant and fragrant cheese crackers that you can serve with cheese or store and have as a savoury snack with a glass of something delicious.
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