Kaltbach Creamy

What’s it like? KALTBACH Creamy is so soft and smooth that it practically melts in the mouth.

Where’s it from? Made only in Kaltbach, Switzerland and packed in a 200g wedge.

Recipes:

Kaltbach Creamy is so soft and smooth that it practically melts in the mouth, making these biscuits light, savoury and impossible to stop eating.

Frittatas are a great way of using up ends of cooked meats, herbs and cheese in your fridge. We’ve used Le Gruyere in this recipe for it’s depth of flavour and perfection when melted, but if you need to swap in another cheese it’ll be just as tasty!

Have you own Alpine-fest with this tasty twist on traditional rösti. The parsnip adds a little sweetness to the savoury potato and nutty flavour of Gruyere.

Käsespätzle is a traditional German cheese dish, and is everything great comfort food should be. It is, in essence, German mac and cheese, with layers of Spätzle, caramelised onion and cheese all baked in the oven for a crisp finish.

This French dish is traditionally made with Cantal cheese but any hard cheese that is full of flavour will work – we use Le Gruyere. Truffade is a great quick meal for supper, enjoyed with cured meats and salad leaves.