Emmi’s irresistibly smooth masterpiece Kaltbach Creamy Gruyere cheese will allure you with its extra portion of the finest Swiss cream. The secret behind its extraordinary flavour is the exclusive recipe and careful selection of cheese wheels, which are allowed to mature in a sandstone cave.
£6.95 (approx. 200g)
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What’s it like? KALTBACH Creamy is so soft and smooth that it practically melts in the mouth.
Where’s it from? Made only in Kaltbach, Switzerland and packed in a 200g wedge.
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Alex –
Incredible cheese! Very nutty and almost sweet. Absolutely recommend and works brilliantly in a cheese board.
Mathew Bennett (verified owner) –
Extremely creamy and nutty and slightly sweet. A wonderful cheese that you can eat on its own with crackers or use in many recipes.
wintersparkle –
Extremely tasty will be buying this one again