Emmi’s irresistibly smooth masterpiece Kaltbach Creamy will allure you with its extra portion of the finest Swiss cream. The secret behind its extraordinary flavour is the exclusive recipe and careful selection of cheese wheels, which are allowed to mature in a sandstone cave.
£6.95 (approx. 200g)
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What’s it like? KALTBACH Creamy is so soft and smooth that it practically melts in the mouth.
Where’s it from? Made only in Kaltbach, Switzerland and packed in a 200g wedge.
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Alex –
Incredible cheese! Very nutty and almost sweet. Absolutely recommend and works brilliantly in a cheese board.