What’s it taste like? Gorwydd is a quintessential traditional farmhouse Caerphilly. It has a lemony tang and a mushroom
Where’s it made? Interestingly a lot of the Caerphilly eaten in South Wales is actually made my cheesemakers in Somerset because of the amount of cheesemakers with spare milk from there. Gorwydd is no exception and it has been made by Maugan and Todd Trethowan in North Somerset since 2014, having first set up in Wales.