What’s Highmoor like? It’s a delicious tasting semi-soft and organic cheese. It’s best eaten at room temperature, and melts brilliantly too.
Where’s it from? It is produced by Nettlebed Creamery in Oxfordshire.
Packaging: Highmoor is wrapped as a whole 300g cheese.
Highmoor is also available in Pong’s Christmas Explorer Box and Pong’s Christmas Extravaganza Box
Recipes:
These Bath Soft Chilli Tarts are perfect for parties. Crisp, crunchy, golden filo pastry encases a layer of chilli pickle.
This delicious salad of warm fine green beans and tiny new potatoes is ideal with chunks of Highmoor. Serve as a starter, light lunch or healthy supper.
Highmoor would well in a cheese loaf, especially alongside salty olives. This is a very versatile recipe, you could add bacon lardons, mushrooms, herbs, anything you like really! It’s a great ‘cake’ for those not keen on sweet treats.
Stuffed steaks is an ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.
Even if you’re not a fan of mustard you’ll love it in this pull apart bread. The garlic and kicks of mustard-induced tang makes this dish a delectable superstar.
A culinary adventure that combines the art of fermentation with the comfort of flatbreads. It’s a dish that’s both cosmopolitan and satisfying.
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Christopher Doncaster (verified owner) –
Delicious – one of my favourites so far on my voyage of discovery.