Loving care and the ageing process in the sandstone caves of Kaltbach are what give Kaltbach Le Gruyère AOC its unmistakeable rustic brown patina.
Maturing for at least 12 months turns Kaltbach Le Gruyère AOC into a very special cheese, with a stunning appearance, crumbly body and lingering after-taste without bitterness, it will win over any cheese-lover.
£6.95 (approx. 200g)
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What’s it like? Le Gruyere is strong and harmonious, yet not at all salty or sharp
Where’s it from? Made only in Kaltbach, Switzerland and packed in a 250g wedge. UNPASTEURISED
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Dangermouse –
Just like being there.
I hated living in Switzerland, but the taste of this cheese could make me go back…………….marvellous!
Cheesy bluepeg –
On the money!
I love kaltbach cheese and this is the best I’ve tasted. So creamy, nutty and smooth. A pleasantly strong flavour that was devoured by all. A rich beauty!