Waterloo

What’s it like? Waterloo is mild and creamy when young but develops a fuller flavour when ripened.

Where’s it from? Waterloo is made by legend Anne Wigmore of Village Maid Cheese near Reading, Berks.

Packaging: This UNPASTEURISED cheese is 350g of pure pleasure. Suitable for vegetarians.

Recipes:

Add a new dimension to your Niçoise salad with soft cheese to add a punchy flavour to the crunchy texture.

Cream cheese makes the most delicious frosting. Try it in this wonderful pineapple, carrot and pecan cake for moist and creamy bites.

Nothing beats making your own pizza. The base is crispy with a nice thick crust, and the three cheeses give you mouth-watering flavour with every bite.

Quiche is the perfect summertime meal. Serve it hot or cold, as a main meal or light bite. We also have this Leek Quiche recipe that uses hazelnut pastry.

Ready made puff pastry makes for delicious cheese tarts. Try it in these Rosemary and Red Onion Tart and these Spinach Puffs.

These Cheese Chilli Tarts are perfect for parties. Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting cheese.

Pair with gorgeous Portobello mushrooms and smoky bacon for an excellent sandwich!