Yorkshire Blue

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it a national favourite.

Multi-award-winning, handmade and matured over eight weeks, Yorkshire Blue has a lovely blue veining and an even, smooth texture. Try it! You’ll love it.

£5.95 (approx. 180g)

Cheese Type	Blue
Country	England
Milk	Cow

Description

What’s Yorkshire Blue like? A sweet and salty blue, with a soft pate.

Where’s it from? Made by Shepherds Purse Cheese Ltd.

Packaging: Yorkshire Blue is a silver foil wrapped segment of cheese of 180g. Suitable for vegetarians.

Yorkshire Blue can also be bought as part of the Wallace and Gromit Cracking Cheese Box.

Wine Pairing:

Incredibly full bodied Black Pig McLaren Vale Shiraz stands up to bold flavours. Or try Finca Manzanos Voche Reserva which offers flavours including citrus fruit with spice and vanilla.

Recipes:

Sweet and salty blue cheese makes this lasagne really special. Serve with a green salad and you’ll have your family singing all week!

Blue Cheese Garlic Beer Bread was one of the most popular recipes we’ve shared, so here it is. Try it with Yorkshire Blue!

Red Wine Poached Pear is great on a cheeseboard, especially with a strong blue cheese.

Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers.

Beef Wellington is a classic British that we’ve spruced up with a wonderful French blue cheese. Fourme d’Ambert AOC is creamy and rich which makes it ideal for a layer in a beef wellington, adding depth of flavour to every mouthful.