Goddess is a spicy and savoury washed-rind cheese from the 'Alex James Presents...' stable.
What's it like? Goddess is a delicious tasting semi-soft cheese; it's rich taste comes from the Guernsey cows' milk used to make the curd and the rind is gently washed in Temperley Somerset Cider Brandy.
Where's it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site.
Packaging: Goddess is wrapped as a whole 200g cheese.
|Thumbnail Summary||Guernsey cows' milk washed in Somerset Cider Brandy|
|Cheese Type||Soft and Semi Soft|
|Producer||Alex James Presents...|