Beacon Blue

What’s Beacon Blue like? Beacon Blue is an elegantly sweet blue cheese that has captivated people from their very first taste.

Where’s it from? It is handmade by Butler’s Farmhouse Cheeses in their Farmhouse Dairy in rural Lancashire, UK.

Packaging: Beacon Blue is packed in a sealed container, and wrapped in cardboard as a 150g segment.

We have many other goat’s cheese in our range, click here to browse them all.

Recipes:

Earthy beetroot works perfectly with creamy goat’s cheese for an easy but impressive starter, or fancy lunch. Add a kick of addictive, fiery and sticky-sweet Tracklements Fresh Chilli Jam.

This provencal tomatoes and goats cheese Mac ‘n’ cheese recipe is courtesy of Laura Washburn. Ideal for lunches, parties and even picnics.

These Goats Cheese Tarts are a great spring dish with light and fluffy pastry and a creamy flavour. We suggest serving with a smear of olive paste or balsamic reduction.

In this recipe, try the totally scrumptious combination of salty bacon, sweet date and savoury goat’s cheese. 

Serve this Spinach and Goat’s Cheese Fried Chicken with fresh vegetables and new potatoes for a wonderful weekday dinner.

Pistachio balls make an excellent starter, or even a snack for evening entertaining. The tangy and creamy goat’s cheese complements the savoury, salty, nutty pistachio flavours. The green colour really adds some pizzazz!

Terrifically tart redcurrants work extremely well in a goats’ cheese salad, adding a sweet tanginess to fresh and delicate cheese. Packed full of flavour and textures.