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Fried chicken with spinach and Bosworth Ash Log

24 August 2018 — Dinner

Fried chicken breasts filled with Bosworth Ash Log

Ingredients

4 chicken breasts
300g frozen, or fresh chopped spinach
120g Bosworth Ash Log
1 tbsp chopped garlic
1-2 tbsp chopped chives
Salt and pepper

How to make it

Bosworth Ash Log is a soft goats cheese with a smooth clean flavour, so it works well as a filler for these butterflied chicken breasts. Then serve with steamed veg and crushed new potatoes for a wonderful weekday dinner.

  • Place clingfilm on top of each chicken breast and using a rolling pin,
    pound them slightly thinner
  • Butterfly your chicken breasts – cut them 3/4 of the way through
  • In a frying pan heat up some olive oil
  • Fry the chicken breast in the frying pan on medium heat until they start to get golden brown and crispy on the outside
  • If using frozen spinach, make sure it’s thawed and dried
  • If using fresh spinach, steam and wilt, then squeeze all the liquid out of it
  • Combine the spinach, Bosworth Ash Log, chives and garlic in a bowl
    Spoon some of cheese mixture into the middle of the cooked
    chicken breasts – if you struggle to keep the filling in, use cocktail sticks to keep it together
  • Turn the heat to low and put a lid on the frying pan. Heat for another few minutes until the cream cheese mixture has heated through
  • Serve with steamed veg and crushed new potatoes
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