Bleu d’Auvergne AOC
You wouldn’t be wrong if you thought Bleu d’Auvergne AOC was a Roquefort but made with cow’s milk instead of ewe’s milk. Essentially it was developed from the same recipe and the same techniques as Roquefort and is made using the same mould Penicillium roqueforti. However since 1975, when it received its AOC status, Bleu d’Auvergne has been adored in its own right France and the world over.
£6.95 (approx. 150g)