Blue Cheese Burger

4 November 2019 — Dinner, Party

blue cheese burger


Serves 6

500g beef mince

3 tbsp dried breadcrumbs

6 bacon rashers

200g Picos de Europa

6 brioche buns


large tomato

tomato ketchup or burger sauce

Salt and pepper

How to make it

The secret to a good burger is using beef mince with over 15% fat content. The secret to a GREAT burger is spicy, strong and complex Picos de Europa blue cheese.

  • Mix together the breadcrumbs and mince, and season.
  • Mould the mince mix into patties
  • Grill the bacon rashers until nice and crispy
  • Add a little oil to a non-stick pan
  • Cook the burgers, flipping them every now and again for an even cook
  • Grill the brioche bun on both sides
  • Now you’re ready to stack –
    • Brioche bun base
    • Crisp lettuce leaf
    • Tomato slice
    • Burger
    • Crumbled Blue Cheese
    • Small strips of the crispy bacon
    • Tomato or burger sauce
    • Brioche bun top


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