What’s it like? Fourme d’Ambert AOC is a heavyweight French blue cheese with a supremely creamy texture with large rich blue cavities.
Where’s it from? It is made from raw cow’s milk from the Auvergne region of France
Packaging: Fourme d’Ambert AOC comes as a circular slice of 185g.
Kaleidoscope Pale Ale from Wiper and True is gentle and easy-going with a light finish. It has a mosaic hop base which gives it an earthy complexity and piney aroma. We tried this incredibly refreshing drink with blue cheeses for their deep, salty flavours. Fourme D’Ambert is the perfect pairing. As blues go, this is gentler, not too overpowering for the lightness of the Kaleidoscope flavours and yet still offers that creamy, indulgent hit.
Try it in this Blue Cheese and Red Onion Tart. It has winning combination of sweet caramelisation, salty blue cheese and nutty, crunchy walnuts, wrapped in buttery puff pastry.
It’s also excellent in this Leek Quiche with Hazelnut Pastry.
Blue Cheese Garlic Beer Bread was one of the most popular recipes we’ve shared, so here it is.
Red Wine Poached Pear is great on a cheeseboard, especially with a strong blue cheese.
Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers.
The spicy, steely and sweet tones of Blue cheese make this lasagna really special. Serve with a green salad and you’ll have your family singing all week.
The classic combo of blue cheese and walnut is the main component to these canapé toasts. Sweet onion marmalade adds sweet to the salty and freshness to the nuttiness.
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