The Italian Cheese Selection Box contains:
Creamy Gorgonzola Dolce (min 200g) is as indulgent as it gets; this example is smooth and totally sumptuous.
Robiola Alta Langa (min 300g) is a sumptuously soft but flavoursome cheese from Piedmont. This Robiola is made with three milks: cow, sheep and goat to give the cheese body and a long finish.
Taleggio DOP (min 200g) is the great Italian washed rind cheese. Its pronounced aroma gives way to a hearty, buttery flavour and creamy texture.
Pecorino Toscano Stagionato DOP (min 250g) is a wonderful nutty hard cheese made from sheep’s milk only in June and September.
Total weight: 1000g
The history of cheese itself can in some ways be tracked back to Italy. For instance, Pecorino has a heritage that goes back some 2,000 years, and there is evidence of the first trading of Taleggio in the 10th century. Read a brief history of Italian cheeses here.
Broccoli and Gorgonzola Soufflé
Make everyone believe you’re a professional chef with these incredible Broccoli and Gorgonzola Dolce DOP Soufflés. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic. Full recipe here.
Gnocchi with Gorgonzola Dolce
You can make this dish with pre-bought gnocchi, but if you fancy trying your own, here’s a great recipe. The sauce is made with Gorgonzola Dolce DOP which is the best choice for Italian cheese sauces.
Pumpkin and Taleggio Bake
When pumpkins are in season it’s always a joy to be able to actually use it for cooking, not just carving! Try this wintery warming bake with delicious and buttery Taleggio. Read the recipe here.
Cauliflower and Pecorino Toscano Pasties
Pecorino Toscano is a classic hard cheese that melts well and has a sweet, buttery flavour, which complements the slight nuttiness of cauliflower. Packaged into a pasty and you’ve got a vegetarian treat for all to enjoy. Full recipe here.