What is Taleggio cheese like? It is very much an Italian tasting cheese but its washed rind gives the pungent smell of something you’d expect from France. The creamy taste is more like that of Gorgonzola Dolce and mild and sweet.
How does it come? Taleggio DOP is from Lombardy, Italy and comes wrapped as a minimum weighted segment of 180g.
Buy Taleggio DOP as part of The Continental Cheese Hamper and The Italian Selection Box. Find out more about Taleggio cheese in this history of Italian cheese article.
Recipes using Taleggio cheese:
A retro classic with it’s party hat on, these mini Cordon Bleus are a showstopper. Ensure you make enough because they will be the first party canapé to go!
When pumpkins are in season it’s always a joy to be able to actually use it for cooking, not just carving! Try this wintery warming Taleggio bake with delicious and buttery potatoes, and slices of Italian cheese.
This gorgeously gooey Taleggio and Grape Focaccia makes a great accompaniment for a selection of antipasti
These Spinach and Pecorino Stuffed Aubergines are a great meat-free dinner option because they’re absolutely packed with flavour. They look really elegant too with their wonderful purple skins. Make sure you choose big fat aubergines to get as much mixture in as possible!
With a deep flavour and a chewy texture, enjoy this brioche warm with a good knob of butter. We use Sparkenhoe Red Leicester, Taleggio and Somerset Organic Cheddar which combines nutty, sweet and tangy flavours.
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