Once you’ve sliced off the top of this little orange beauty, and you can see the fondant-like creamy paste in the middle, you’ll realise the only way to eat La Retorta is with a spoon or a piece of dipped bread.
Once you’ve tasted its exquisite ewe’s milk flavour, you’ll realise why it won ‘Best Spanish Cheese at the World Cheese Awards in 2017’. It’s miraculous.
£9.50 (approx. 130g)